Jorg will be participating in the 20th year of the Melbourne Food & Wine Festival in March 2012. Our theme, The Grand Tour Dinner, is inspired by the cultural Grand Tours of Europe taken by the aristocrats of the c17th-c19th. The Dinner will feature classic dishes reinterpreted with Jorg’s innovative flair, from Italy, France and Continental Europe.
6 March 2012 from 7:00pm – 10:00pm
Canapés
Cornish pasty
Faggots and mushy peas
First course
Poached salmon, smoked eel mayonnaise, sauté baby romaine, tarragon
Second course
Veal osso bucco, veal saltimbocca, bone marrow and fagioli, salsa verde
Cheese
Talleggio and Pasti, fruit chutney, house breads
Dessert
Apple strudel, raspberry hangop
Tea, coffee and Belgium chocolate truffles
$80 with matching wines
Share this.
