Victoria in Autumn

JorgAdmin — Thu, 08 Mar 2012 01:08:11 +0000

Join us for dinner in celebration of Victoria in Autumn, our first Jorg Food & Wine Club event for 2012.

Our sensational menu showcases the autumnal produce and local wines of Victoria.

Canapes

Brioche toast, gathered mushroom, Yarra Valley truffle

Baccala fritters, aioli

Entree

Pan roasted red mullet, saute calamari, piperade, capers

Main

Daylesford venison wellington, beetroot puree, wild mushroom jus

Cheese

Lochlien Kulindi and L’artisan Fermier

with quince paste and house breads

Dessert

Apple Charlotte, drunken muscatels, chestnut ice-cream

Thursday May 24 @ 7pm

$85 per head

(includes matched wines)

Bookings essential

Menu du Jorg

JorgAdmin — Wed, 25 Jan 2012 00:47:45 +0000

No more decisions about what to buy at the supermarket. No more arguing over whose turn it is to cook. We’ve made it easy for you with two opportunities where the only decision you need to make is to come into Jorg and dine from our Menu du Jorg.

So, on Tuesday or Wednesday nights drop-in for a quick bite on your way home from work, catch-up with friends, or simply treat yourself to a night off from the kitchen. Of course, when you dine with us we do the washing up as well!

$35 – 2 course Menu du Jorg and a glass of wine

Tuesday and Wednesday evenings only

(Our à la carte menu is also available)